• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Vegelicious Kitchen

  • Home
  • Recipes
  • About
  • Contact
    • Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Contact
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » All Recipes » 30 Minutes Or Less

    Mini Chocolate Walnut Freezer Fudge Bites

    Last updated on December 15, 2019. Originally posted on February 15, 2016 By Deb Delozier Leave a Comment

    18 shares
    • Facebook
    • Twitter
    Go to Recipe
    2 photo Pinterest graphic with a clear glass plate of chocolate freezer fudge topped with walnuts and a few raspberries and bottom pan of chocolate freezer fudge in colorful silicon molds

    These 4 ingredient Mini Chocolate Walnut Freezer Fudge Bites are so simple to make, rich, creamy and oh so dangerously good!

    Mini Chocolate Walnut Freezer Fudge Bites

    Mini Chocolate Walnut Freezer Fudge Bites

    This Chocolate Walnut Freezer Fudge is a tasty little mouthful!

    If you’re anything like me and my family, once in a while you just crave something chocolate. I really like to make this freezer fudge in small portions like the little colorful silicon molds that I used. Most of the time, it doesn’t have to be something huge to satisfy that chocolate craving.

    These Freezer Fudge Bites are the perfect size for when the need arises! They’re very rich and creamy and the most important thing is that they’re very chocolatey.

    These are the perfect treat to keep in the freezer in a tightly sealed container. Like this, they should keep a long time.

    Simple Ingredients

    The ingredients are simple and few. Only 4 ingredients to make these little cuties!

    • Chocolate chips
    • Unrefined coconut oil
    • Full fat coconut milk
    • Chopped walnuts
    Mini Chocolate Walnut Freezer Fudge Bites

    Freezer Fudge in Silicon Molds

    Like I said, I used the very small silicon muffin molds to make mine. I’m sure you could make them bigger or you could also spread them out in a pan and cut into squares after they’re firmed up.

    No matter which way you make them, make sure to have a napkin handy because they can be very messy! Finger licking is acceptable also!

    Here is the recipe:

    Mini Chocolate Walnut Freezer Fudge Bites
    Print Recipe Pin Recipe
    No ratings yet

    Chocolate Walnut Freezer Fudge Bites

    These freezer fudge bites are very easy & quick to make and have only 4 ingredients!
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Course: Healthy snack or treat
    Cuisine: Vegan/Vegetarian
    Keyword: Chocolate Walnut Freezer Fudge
    Servings: 10 -12 mini
    Author: Deb Delozier | Vegelicious Kitchen

    Ingredients

    • 1 1/4 cups dark chocolate chips melted
    • 1 Tablespoons unrefined coconut oil melted
    • 1/2 cup full fat coconut milk
    • Chopped walnuts for the top

    Instructions

    • Place a metal bowl over a pot of hot, almost boiling water - DO NOT LET THE WATER TOUCH THE BOTTOM OF THE BOWL
    • Put your chocolate chips and your coconut oil to melt together in the bowl, stirring until melted
    • Stir in the 1/2 cup full fat coconut milk
    • Pour the mixture into tiny silicon muffin forms and top with chopped walnuts
    • Place in the refrigerator or freezer for at least an hour to firm up
    • Store in the refrigerator or freezer
    • *NOTE - These need to be eaten right away from the fridge or freezer - they can't sit out or they'll become too soft. Also - Keep a napkin handy because they're messy but worth it!
    DID YOU MAKE THIS RECIPE?Tag @vegeliciouskitchen on Instagram and hashtag it #vegeliciouskitchenrecipe so I can see your creation!

    I hope you enjoy these simple to make and satisfying little chocolate treats!

    Recipe adapted from: Unprocess Your Food

    Other Sweets on Vegelicious Kitchen to check out:

    White Chocolate Coconut Mousse

    Chocolate Silk Pudding

    Raw Vegan Avocado Lime Tart

    xo

    « Vanilla Orange Bread
    Baked Stuffed Sweet Potatoes »
    18 shares
    • Facebook
    • Twitter

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HELLO THERE!

    Hi! I'm Deb. Welcome to VEGELICIOUS KITCHEN where I share mostly quick and easy whole food vegetarian and vegan recipes. I'm a mostly savory recipe kinda gal, but there will also be some sweet treats here too! Read More…

    Subscribe and download your free Menu Planner!

    Checkout FOOD BLOGGER PRO

    Salads

    White bowl of coleslaw on a rustic surface

    Easy Healthy Coleslaw

    Zucchini Noodle Salad

    Zucchini Noodle Salad

    Soba noodles mixed with cherry tomatoes, green onions, kalamata olives, green beans and sesame seeds in a white bowl with chopsticks on top

    Cold Soba Noodle Salad

    Vegan Dijon Potato Salad

    See More Salad Recipes

    Vegelicious Kitchen

    Rouxbe Plant-Based Certified

    Professional Plant-Based Certification

    Filter by Category

    Archives

    Copyright © 2025 Vegelicious Kitchen on the Foodie Pro Theme