Mini Chocolate Walnut Freezer Fudge Bites
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Chocolate Walnut Freezer Fudge Bites

Course Healthy snack or treat
Cuisine Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 -12 mini
Author Deb Delozier | Vegelicious Kitchen

Ingredients

  • 1 1/4 cups dark chocolate chips melted
  • 1 Tablespoons unrefined coconut oil melted
  • 1/2 cup full fat coconut milk
  • Chopped walnuts for the top

Instructions

  • Place a metal bowl over a pot of hot, almost boiling water - DO NOT LET THE WATER TOUCH THE BOTTOM OF THE BOWL
  • Put your chocolate chips and your coconut oil to melt together in the bowl, stirring until melted
  • Stir in the 1/2 cup full fat coconut milk
  • Pour the mixture into tiny silicon muffin forms and top with chopped walnuts
  • Place in the refrigerator or freezer for at least an hour to firm up
  • Store in the refrigerator or freezer
  • *NOTE - These need to be eaten right away from the fridge or freezer - they can't sit out or they'll become too soft. Also - Keep a napkin handy because they're messy but worth it!