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    Home » All Recipes » 30 Minutes Or Less

    Chocolate Silken Tofu Pudding

    Last updated on December 3, 2019. Originally posted on May 31, 2017 By Deb Delozier 2 Comments

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    2 photo collage top bowl of chocolate silken tofu pudding with a strawberry and mint leaves on a white plate with a few fresh strawberries, bottom white plate with strawberry halves topped with chocolate pudding

    Chocolate Silken Tofu Pudding – easy to make with just 4 ingredients – sweet, rich & creamy deliciousness!

    Chocolate Silk Pudding

    Chocolate Silken Tofu Pudding

    If you’re looking for something sweet, rich, creamy, non-dairy and chocolatey you’ve come to the right place. This Chocolate Silken Tofu Pudding is all about those things.

    This recipe is made with silken tofu but don’t worry, it doesn’t taste like tofu at all. If you didn’t know it was made with tofu, you wouldn’t even guess it was. The silken tofu just makes things very creamy without that “beany” taste.

    Super simple and quick to make is what’s happening with this recipe. This pudding comes together in about 15 minutes with only 4 ingredients and 1 optional one.

    The recipe can be either vegan or vegetarian depending on which dark chocolate chips you use.

    Luscious Creamy Chocolate Dessert

    As a stand alone dessert, this seemingly “decadent” Chocolate Pudding will surprise you with its simple elegance. It will satisfy any sweet tooth! And if you want, top it with a little whipped coconut cream for added creamy deliciousness.

    This recipe is also great as a dip or spread – try it on a slice of toast or your favorite quick bread.

    It’s especially yummy as a dip for fresh strawberries or piped onto fresh strawberry halves. Chocolate and strawberries really go well together.

    Chocolate Silk Pudding On Fresh Strawberry Halves

    Chocolate Silk Pudding
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    Chocolate Silken Tofu Pudding

    Made with just a few simple ingredients, this super easy to make pudding will surprise you with its creamy chocolate deliciousness!
    Prep Time15 minutes mins
    Total Time15 minutes mins
    Course: Dessert, Dip, Spread
    Cuisine: Vegan
    Servings: 4 cups
    Author: Deb Delozier | Vegelicious Kitchen

    Ingredients

    • 2 pkgs FIRM silken tofu 12.3 oz. size
    • 2 1/2 cups dark chocolate chips
    • 1 tsp pure vanilla extract
    • 1 or 2 pinches salt
    • 1 - 2 Tbsp strong brewed coffee (optional)

    Instructions

    • Place the silken tofu, vanilla, salt and (optional) strong brewed coffee in the bowl of a food processor with the metal S blade
    • Melt the chocolate chips in a metal bowl over a pot of hot water or use a double boiler. The water should be hot but NOT boiling and NOT touching the bottom of the bowl
    • Stir with a rubber spatula until the chocolate chips are melted and creamy
    • Add the melted chocolate chips to the other ingredients in the food processor and process until smooth and creamy. Stop and scrape the sides as needed with a rubber spatula and then continue to process until everything is smoothly combined
    • Scrape the pudding into a bowl and cover and refrigerate for at least an hour to chill
    • Serve as is or topped with whipped coconut cream, use as a spread or as a dip for strawberries
    DID YOU MAKE THIS RECIPE?Tag @vegeliciouskitchen on Instagram and hashtag it #vegeliciouskitchenrecipe so I can see your creation!

    I’m sure that anything that goes well with chocolate would be a compliment to this pudding – like orange wedges for example or raspberries!  But even by itself, it is definitely a special treat – even just sneaking a spoonful or two from the fridge – not that I’ve tried that or anything 😉

    Enjoy!

    « Simple Strawberry Compote
    Quinoa Salad Bowl with Carrot Ginger Sauce »
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    Comments

    1. Ela

      June 08, 2017 at 6:29 pm

      Wow, such an easy recipe! The chocolate pudding looks so creamy and fluffy! Definitely will need to try it out soon. 🙂

      Reply
      • Debra Rose

        June 09, 2017 at 9:35 am

        This recipe really is Ela! It’s so rich and creamy and tasty! Hope you get to try it. xo 🙂

        Reply

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    HELLO THERE!

    Hi! I'm Deb. Welcome to VEGELICIOUS KITCHEN where I share mostly quick and easy whole food vegetarian and vegan recipes. I'm a mostly savory recipe kinda gal, but there will also be some sweet treats here too! Read More…

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