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    You are here: Home / All Recipes / 30 Minutes Or Less / Watermelon Peach Salsa

    Watermelon Peach Salsa

    Last updated on April 30, 2019. Originally posted on July 2, 2016 By Deb Delozier Leave a Comment

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    Watermelon Peach Salsa – The combination of watermelon and peach is so complimentary, juicy and delicious made into a delightful fruit salsa!

    Watermelon Peach Salsa

    Summer is Here

    Since this is the 4th of July weekend, my neighbor Alex, is having a get together of friends and neighbors. I’ve been trying to decide what to bring and finally concluded –  Watermelon Peach Salsa it is!

    You need just a few simple ingredients

    • Watermelon
    • Peaches
    • Jalapeños
    • Lime
    • Cilantro
    • Salt

    Actually nectarines are a great substitution for the peaches if you prefer.

    Easy to make and party worthy

    Here in Northern California we’ve been having some very hot weather so something refreshing is in order for this party.

    I’m always amazed how well watermelon goes with savory things, or should I say salty things. So pairing this fruity salsa with salty tortilla chips is a perfect combination. Maybe that’s why some people like to put a little salt on their watermelon slices when they eat them!

    I have to admit that I always thought that was weird. My husband is one of those people who likes salt on his watermelon, but now I can see the appeal.

    The sweet and savory combination really works here. And it’s very quick and easy to make.

    Whether it’s a regular tomato salsa or a fruity salsa, cilantro can’t be left out, in my opinion. That goes for fresh lime juice and jalapeños too!

    Surprisingly, the fruit pairs very well with the cilantro, lime and a little heat from the jalapeños!

    Here is the recipe:

    Watermelon Peach Salsa
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    Watermelon Peach Salsa

    Prep Time15 mins
    Total Time15 mins
    Course: Appetizer, Snack
    Cuisine: Vegan
    Servings: 4 cups
    Author: Debra @ vegeliciouskitchen.com

    Ingredients

    • 2 cups watermelon cut in small cubes, remove seeds
    • 2 in peaches sliced thin wedges and cut in thirds, or nectarines, stone removed
    • Juice of 1 lime
    • 1/2 teaspoon salt
    • 1 small jalapeno pepper minced (remove seeds and membranes if you want less hot)
    • 1/4 cup chopped fresh cilantro heaping

    Instructions

    • Combine all the ingredients together in a bowl.
    • Cover and refrigerate for an hour or so to chill and let the flavors mingle
    • Serve with corn tortilla chips
    • ENJOY!
    DID YOU MAKE THIS RECIPE?Tag @vegeliciouskitchen on Instagram and hashtag it #vegeliciouskitchenrecipe so I can see your creation!

    Other Salsa Recipes on VK:

    Best Salsa

    Tropical Salsa

    I hope you give this recipe for Watermelon Peach Salsa a try. Please let me know if you make it or would like to give it a try in the comments below – I’d love to hear from you!

    Thanks,

     

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    Hi! I'm Deb. Welcome to VEGELICIOUS KITCHEN where I share mostly quick and easy whole food vegetarian and vegan recipes. I'm a mostly savory recipe kinda gal, but there will also be some sweet treats here too! Read More…

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