Name: Watermelon Peach Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 cups
Ingredients: 2 cups watermelon (cut in small cubes, remove seeds); 2 in peaches (sliced thin wedges and cut in thirds, or nectarines, stone removed); Juice of 1 lime; 1/2 teaspoon salt; 1 small jalapeno pepper (minced (remove seeds and membranes if you want less hot)); 1/4 cup chopped fresh cilantro (heaping)

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Watermelon Peach Salsa – The combination of watermelon and peach is so complimentary, juicy and delicious made into a delightful fruit salsa!

Summer is Here

Since this is the 4th of July weekend, my neighbor Alex, is having a get together of friends and neighbors. I’ve been trying to decide what to bring and finally concluded – Watermelon Peach Salsa it is!

You need just a few simple ingredients

Watermelon
Peaches
Jalapeños
Lime
Cilantro
Salt

Actually nectarines are a great substitution for the peaches if you prefer.

Easy to make and party worthy

Here in Northern California we’ve been having some very hot weather so something refreshing is in order for this party.

I’m always amazed how well watermelon goes with savory things, or should I say salty things. So pairing this fruity salsa with salty tortilla chips is a perfect combination. Maybe that’s why some people like to put a little salt on their watermelon slices when they eat them!

I have to admit that I always thought that was weird. My husband is one of those people who likes salt on his watermelon, but now I can see the appeal.

The sweet and savory combination really works here. And it’s very quick and easy to make.

Whether it’s a regular tomato salsa or a fruity salsa, cilantro can’t be left out, in my opinion. That goes for fresh lime juice and jalapeños too!

Surprisingly, the fruit pairs very well with the cilantro, lime and a little heat from the jalapeños!

Here is the recipe:

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Watermelon Peach Salsa

Prep Time15 mins

Total Time15 mins

Course: Appetizer, Snack

Cuisine: Vegan

Servings: cups

Author: Debra @ vegeliciouskitchen.com

Ingredients

2 cups watermelon cut in small cubes, remove seeds
2 in peaches sliced thin wedges and cut in thirds, or nectarines, stone removed
Juice of 1 lime
1/2 teaspoon salt
1 small jalapeno pepper minced (remove seeds and membranes if you want less hot)
1/4 cup chopped fresh cilantro heaping

Instructions

Combine all the ingredients together in a bowl.
Cover and refrigerate for an hour or so to chill and let the flavors mingle
Serve with corn tortilla chips
ENJOY!

DID YOU MAKE THIS RECIPE?Tag @vegeliciouskitchen on Instagram and hashtag it #vegeliciouskitchen so I can see your creation! *Please note that the nutrition information provided is only a close estimate using an online nutrition calculator.*

Other Salsa Recipes on VK:

Best Salsa

Tropical Salsa

I hope you give this recipe for Watermelon Peach Salsa a try. Please let me know if you make it or would like to give it a try in the comments below – I’d love to hear from you!

Thanks,