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Watermelon Peach Salsa
Course
Appetizer, Snack
Cuisine
Vegan
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
cups
Author
Debra @ vegeliciouskitchen.com
Ingredients
2
cups
watermelon
cut in small cubes, remove seeds
2
in
peaches
sliced thin wedges and cut in thirds, or nectarines, stone removed
Juice of 1 lime
1/2
teaspoon
salt
1
small jalapeno pepper
minced (remove seeds and membranes if you want less hot)
1/4
cup
chopped fresh cilantro
heaping
Instructions
Combine all the ingredients together in a bowl.
Cover and refrigerate for an hour or so to chill and let the flavors mingle
Serve with corn tortilla chips
ENJOY!