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    Home » All Recipes » 30 Minutes Or Less

    Mashed Potato Pancakes

    Last updated on November 27, 2019. Originally posted on November 27, 2015 By Deb Delozier Leave a Comment

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    2 photo Pinterest graphic top plate of potato pancakes on a brown plate topped with cranberry sauce and large serving dish with several potato pancakes bottom photo of single portion of potato pancakes topped with cranberry sauce

    These simple to make Mashed Potato Pancakes are such a good use of leftover mashed potatoes!

    Mashed potato pancakes with cranberry sauceMashed Potato Pancakes

    Thanksgiving is Over – Time for Leftovers

    I don’t know about you, but one of my favorite parts of a Thanksgiving meal is the potatoes. Potatoes just seem to be one of those comfort foods that’s hard to resist.  I like them just about any way, but I think my favorite way is mashed. Mashed potatoes are some of those foods that it’s so easy to over eat –  at least it is for me!

    I imagine that most people’s Thanksgiving dinner included some mashed potatoes. And possibly, just possibly, there were some leftovers. In case of that event, I would feel really bad to waste them – so enter mashed potato pancakes!

    Mashed Potato Pancakes

    This is a vegan version of potato pancakes. It’s a very simple and versatile recipe and it’s perfect for those leftovers.

    Mashed potato pancakes with cranberry sauceAnother leftover you might have from a traditional Thanksgiving dinner is cranberry sauce or cranberry/orange relish. Leftover cranberry sauce makes a great topping for your mashed potato pancakes. If that doesn’t sound like a plan, applesauce is always a good choice and actually these would be great with maple syrup or probably any regular pancake topping and fruit.

    OR why don’t you give this delicious recipe for Cranberry Raspberry Compote a try using some of your leftover cranberries!

    To me, these pancakes don’t taste a lot like potatoes, but actually more like a regular pancake. I have to admit that I even reheated some of these little babies in a frying pan, and topped them with spaghetti sauce.  So they’re even great with savory toppings!

    Here is the Recipe:

    Mashed potato pancakes with cranberry sauce
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    Mashed Potato Pancakes

    These little mashed potato pancakes are very versatile. They are good eaten with either sweet or savory toppings. They refrigerate well and are even good heated up the next day.
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Breakfast/Brunch/Lunch
    Cuisine: American, Vegan
    Keyword: Mashed Potato Pancakes
    Servings: 30 - 3" Pancakes
    Author: Deb Delozier | Vegelicious Kitchen

    Ingredients

    • 1 cup water
    • 3/4 cup non-dairy milk I used unsweetened almond
    • a pinch of salt
    • 1 1/2 cups all purpose flour or whole wheat pastry flour for more fiber
    • 2 teaspoons baking powder
    • 1/4 cup plain cooking oil I used sunflower oil
    • 1 cup leftover mashed potatoes

    Instructions

    • Mix dry ingredients together in a bowl
    • Whisk in the liquids
    • Keep stirring while adding to avoid the batter getting lumps
    • Add mashed potatoes
    • Leave the batter to sit for about 10 minutes
    • Brush or spray your frying pan with oil and turn on medium low heat
    • Let your pan heat up a little then add batter in 1/8 cup portions to form small pancakes
    • Cook about 1 minute on the first side once your pan is hot enough (it may take a little longer for the first ones)
    • Flip your pancake and let it cook on this side about 1 - 1 1/2 minutes
    • This recipe makes about 30 - 3 inch pancakes
    • Serve with sweet or savory toppings
    • ENJOY!
    DID YOU MAKE THIS RECIPE?Tag @vegeliciouskitchen on Instagram and hashtag it #vegeliciouskitchenrecipe so I can see your creation!

    Recipe source: theveganswedes.blogspot.com/potatopancakes

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    HELLO THERE!

    Hi! I'm Deb. Welcome to VEGELICIOUS KITCHEN where I share mostly quick and easy whole food vegetarian and vegan recipes. I'm a mostly savory recipe kinda gal, but there will also be some sweet treats here too! Read More…

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