A simple Pumpkin Spice Smoothie highlighting the spices of the fall season.
Tis the season once again my friends – Pumpkin everything! I just had to get on the band wagon with this delicious Pumpkin Spice Smoothie.
It’s really one of those quick to make and very satisfying recipes. You just need a blender.
Besides the cinnamon and nutmeg, some strong, cooled chai tea adds a little extra spice. The addition of the cashew butter gives the smoothie a rich depth of flavor.
You can garnish your smoothie with a little sprinkling of cinnamon, chopped pecans or other chopped nuts and dark chocolate crumbles – oh yeah!!
I hope you enjoy it!
Pumpkin Spice Smoothie
Delicious seasonal pumpkin spice taste in a smoothie
Servings: 3 cups
- 1 cup cold vanilla nut milk, like almond or macadamia
- 1 cup pumpkin puree
- 3 tbsp chocolate protein powder
- 2 1/2 bananas, frozen
- 1 1/3 cup chai tea, brewed strong and cooled
- 2 tbsp agave nectar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp cashew butter
- 1 tiny pinch salt
- Combine all ingredients in a blender and blend until smoothENJOY!
DID YOU MAKE THIS RECIPE?Tag @vegeliciouskitchen on Instagram and hashtag it #vegeliciouskitchenrecipe so I can see your creation!
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