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    You are here: Home / All Recipes / 30 Minutes Or Less / Pita Pizza

    Pita Pizza

    Last updated on December 7, 2019. Originally posted on May 5, 2015 By Deb Delozier Leave a Comment

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    Who doesn’t love pizza? And when it’s this simple and still delicious – Pita Pizza for the win!

    Pita Pizza

    I have to say that pita pizzas are a real go-to lunch in my house. They’re great right out of the oven or cold from the fridge!

    They are so simple to make and they are great take along travelers. We often make extra and wrap them in plastic wrap or ziploc bags and they keep just fine in the refrigerator for a few days. They can be reheated or if you’re like my family, we really like them cold  – there’s just something about cold pizza!

    What I Do

    I usually buy the whole wheat pitas at Trader Joe’s but any kind will do. On these I just used a marinara sauce but pesto would be good too and you can add any toppings you’d like.

    pita pizzasFor one of the pitas, I used green bell peppers, pineapple chunks, black olives and shredded pizza cheese and for the other I used green bell peppers, sliced fresh mushrooms, fresh tomato slices and shredded pizza cheese. The variations are endless!

    Pita pizzas

    Pita pizzas don’t take long to bake in the oven because you bake them at a quick, high heat. You can put them right on the oven rack but they may drip into your oven and make a mess. Probably the best way is to bake them right on a parchment or foil lined baking sheet.

    Here is the Recipe:

    Pita pizza
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    Pita Pizza

    These make great eat at home or take to go lunches
    Prep Time5 mins
    Cook Time8 mins
    Total Time13 mins
    Course: Lunch, Snack
    Cuisine: American, Italian, Vegetarian
    Keyword: Pita Pizza
    Servings: 1 pita pizza
    Author: Deb Delozier | Vegelicious Kitchen

    Ingredients

    • Pita Bread
    • Marinara Sauce
    • Shredded pizza cheese
    • Toppings of your choice

    Instructions

    • Preheat your oven to 425 degrees
    • Top each pita with about 2 T of marinara sauce
    • Sprinkle with 3 T shredded pizza cheese
    • Add whatever toppings you'd like
    • Put your pita pizzas on a foil or parchment lined baking sheet
    • Bake for 5 minutes
    • Take out and add 2 T more shredded pizza cheese
    • Put back in the oven and bake for 3 more minutes
    • *Serve hot or cold
    DID YOU MAKE THIS RECIPE?Tag @vegeliciouskitchen on Instagram and hashtag it #vegeliciouskitchenrecipe so I can see your creation!

     

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    Hi! I'm Deb. Welcome to VEGELICIOUS KITCHEN where I share mostly quick and easy whole food vegetarian and vegan recipes. I'm a mostly savory recipe kinda gal, but there will also be some sweet treats here too! Read More…

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