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    Home » All Recipes » 30 Minutes Or Less

    Creamy White Bean Hummus

    Last updated on April 15, 2019. Originally posted on January 17, 2017 By Deb Delozier Leave a Comment

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    White Bean Hummus is made with creamy cannellini beans in place of the more traditional garbanzo beans.

    classic white bean hummus

    Classic White Bean Hummus

    Creamy white beans blended with tahini, cumin, fresh lemon juice, salt, garlic and one secret ingredient…

    I have a hummus monster in the house! That’s my husband Dean. He loves hummus and it’s one of those very simple to make recipes that I can make for him so he never is without a fix!

    Actually, he’s not really much of a hummus monster, but when I make it, it’s hard for him to stop eating it. Me too!

    A little different twist…

    Typically most hummus is made from garbanzo beans (chickpeas), but I really like the creamy texture of white beans aka cannellini beans or white kidney beans.

    My secret ingredient is to add vegetarian no-chicken broth in place of water or oil. If you want to add a drizzle of olive oil on top of your completed white bean hummus, go right ahead. I’ve topped mine with some along with a few sprinkles of smoked paprika.

    To serve

    I’m serving the white bean hummus with my all time favorite little chips from Trader Joe’s. They’re a thin mini rice cracker called Multiseed with Tamari Soy Sauce. I love these little crackers – they’re even delicious right out of the package! But any cracker of your choice will do!

    This Creamy White Bean Hummus is also great as a dip for veggies like cucumber slices or whatever veggies are you favorite for dipping. It’s also great as a sandwich spread, on toast, as a salad topping, etc.

    Here is the recipe:

    creamy white bean hummus
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    Creamy White Bean Hummus

    Creamy white beans blended with tahini, cumin, fresh lemon juice, salt, garlic and one special ingredient
    Prep Time15 minutes mins
    Total Time15 minutes mins
    Course: Appetizer/Lunch, Dip, Healthy snack or treat, Salad Topping, Sandwich Spread
    Cuisine: Vegan
    Author: Deb Delozier

    Ingredients

    • 1 15.5 oz can cannellini beans
    • 1 tsp salt
    • 1 tsp cumin
    • 1/2 cup tahini
    • 3 - 4 tbsp fresh lemon juice
    • 2 cloves garlic, pressed
    • 1/2 cup vegetarian no-chicken broth or water

    Instructions

    • Add all the ingredients except the broth or water in a food processor with the metal S blade and begin processing
    • Add the broth or water through the top while it's processing and continue to blend until you reach your desired consistency
    DID YOU MAKE THIS RECIPE?Tag @vegeliciouskitchen on Instagram and hashtag it #vegeliciouskitchenrecipe so I can see your creation!

     

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    HELLO THERE!

    Hi! I'm Deb. Welcome to VEGELICIOUS KITCHEN where I share mostly quick and easy whole food vegetarian and vegan recipes. I'm a mostly savory recipe kinda gal, but there will also be some sweet treats here too! Read More…

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