Chocolate Silken Tofu Pudding
Made with just a few simple ingredients, this super easy to make pudding will surprise you with its creamy chocolate deliciousness!
Servings 4 cups
Ingredients
- 2 pkgs FIRM silken tofu 12.3 oz. size
- 2 1/2 cups dark chocolate chips
- 1 tsp pure vanilla extract
- 1 or 2 pinches salt
- 1 - 2 Tbsp strong brewed coffee (optional)
Instructions
- Place the silken tofu, vanilla, salt and (optional) strong brewed coffee in the bowl of a food processor with the metal S blade
- Melt the chocolate chips in a metal bowl over a pot of hot water or use a double boiler. The water should be hot but NOT boiling and NOT touching the bottom of the bowl
- Stir with a rubber spatula until the chocolate chips are melted and creamy
- Add the melted chocolate chips to the other ingredients in the food processor and process until smooth and creamy. Stop and scrape the sides as needed with a rubber spatula and then continue to process until everything is smoothly combined
- Scrape the pudding into a bowl and cover and refrigerate for at least an hour to chill
- Serve as is or topped with whipped coconut cream, use as a spread or as a dip for strawberries