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Smoky Spicy Black Eyed Pea Hummus

Easy to make smoky spicy hummus recipe seasoned with chipotle peppers & smoked paprika - ready in just 15 minutes.
Course Dip, Spread
Cuisine American
Keyword Black Eyed Pea Hummus
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 - 1/3 cup
Calories 73kcal
Author Deb Delozier | Vegelicious KItchen

Ingredients

  • 1 15 oz. can black eyed peas
  • 2 Tbsp fresh lemon juice
  • 1 clove garlic
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 3 Tbsp tahini
  • 3 Tbsp water
  • 1/4 tsp smoked paprika (add more to taste if you want a smokier taste)
  • 1/2 to 1 chipotle pepper from a can with adobo sauce, start with 1/2 and add more if you'd like it spicier

Instructions

  • Add all the ingredients to a food processor. Process until smooth about 2 -4 minutes depending on preferred consistency. (scrape sides as necessary)
  • Taste and adjust seasonings if needed.
  • For spicier hummus, add more chipotle pepper and adobo sauce.

Notes

  • This recipe makes about 1 1/2 cups of hummus.
  • Garnish the hummus with fresh chopped parsley and smoked paprika

Nutrition

Serving: 4servings | Calories: 73kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Sodium: 343mg | Potassium: 51mg | Vitamin A: 250IU | Vitamin C: 3.6mg | Calcium: 16mg | Iron: 0.8mg