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Tropical Salsa
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5 from 1 vote

Tropical Fruit Salsa

Cubes of juicy ripe mango and papaya along with jalapenos and cilantro are the stars of this very flavorful Tropical Fruit Salsa recipe. A delicious topping for tacos, tostadas, taco salad, etc.
Course Salsa, Topping
Cuisine Vegan
Keyword Tropical Fruit Salsa Recipe, Tropical Salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 - 1/2 cup servings
Calories 86kcal


  • 1 1/2 cup Mango cubed
  • 1 cup Papaya cubed (the larger Mexican papayas have orange flesh which makes a nice contrast, but any papaya will do)
  • 1/4 cup Red onion chopped small (or more to taste)
  • 2 Tablespoons Jalapeno chopped small (or more to taste)
  • 1/3 - 1/2 cup Cilantro chopped (or more to taste)
  • 1 Tablespoon plus 2 teaspoons Apple Cider Vinegar
  • 1 - 2 teaspoons Olive oil
  • pinches A couple of Salt
  • Tablespoon OPTIONAL: 1 red jalapeno or red bell pepper for color chopped small
  • OPTIONAL: Ripe avocado cubes


  • Cut your mango and your papaya in cubes
  • Chop the red onion very small
  • Chop the jalapeno very small (add more if you want it hotter)
  • Chop the cilantro
  • OPTIONAL: add chopped red jalapeno or red bell pepper for color
  • Gently toss all of the above ingredients together with apple cider vinegar,olive oil and salt
  • OPTIONAL: Add cubed ripe avocado AT THE END and very GENTLY mix in


Serving: 0.5cup | Calories: 86kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 218mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1310IU | Vitamin C: 54.4mg | Calcium: 14mg | Iron: 0.3mg