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    Home » All Recipes

    How to Chop Fresh Rosemary

    Last updated on April 20, 2019. Originally posted on May 27, 2015 By Deb Delozier Leave a Comment

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    Learn How To Chop Fresh Rosemary.

    File Jun 10, 9 34 32 PMALT="fresh rosemary"

    One thing about living in California is that rosemary plants really thrive here. My rosemary plant is getting huge and it hardly requires any care.

    Rosemary is used in a lot of cooking. I really love it in breads – like a rosemary and sun-dried tomato bread. It is also often used in nut or grain loaf recipes and is usually a key ingredient in stuffing.File Jun 10, 9 35 17 PMstrippingALT="fresh rosemary"

    They best way to use the fresh rosemary is to first cut a few sprigs from the plant. Unlike parsley or cilantro, the stem of rosemary is very woody so don’t use it. Instead, hold your sprig of rosemary in one hand near one end of the sprig and pull downward with 2 fingers of your other hand and strip the fresh leaves off and discard the stem.

    Once the leaves are removed, take a large sharp knife, like a chef’s knife, and a cutting board and chop the leaves as small as you want for your recipe.

    Remember: When using fresh herbs, you usually use twice as much of the fresh in a recipe that calls for dry herbs.chopped fresh rosemary

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    Hi! I'm Deb. Welcome to VEGELICIOUS KITCHEN where I share mostly quick and easy whole food vegetarian and vegan recipes. I'm a mostly savory recipe kinda gal, but there will also be some sweet treats here too! Read More…

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