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Chocolate Silk Pudding
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Chocolate Silken Tofu Pudding

Made with just a few simple ingredients, this super easy to make pudding will surprise you with its creamy chocolate deliciousness!
Course Dessert, Dip, Spread
Cuisine Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 cups


  • 2 pkgs FIRM silken tofu 12.3 oz. size
  • 2 1/2 cups dark chocolate chips
  • 1 tsp pure vanilla extract
  • 1 or 2 pinches salt
  • 1 - 2 Tbsp strong brewed coffee (optional)


  • Place the silken tofu, vanilla, salt and (optional) strong brewed coffee in the bowl of a food processor with the metal S blade
  • Melt the chocolate chips in a metal bowl over a pot of hot water or use a double boiler. The water should be hot but NOT boiling and NOT touching the bottom of the bowl
  • Stir with a rubber spatula until the chocolate chips are melted and creamy
  • Add the melted chocolate chips to the other ingredients in the food processor and process until smooth and creamy. Stop and scrape the sides as needed with a rubber spatula and then continue to process until everything is smoothly combined
  • Scrape the pudding into a bowl and cover and refrigerate for at least an hour to chill
  • Serve as is or topped with whipped coconut cream, use as a spread or as a dip for strawberries