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Olive Cheese Bread
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Olive Cheese Bread

This recipe is great as an appetizer on a baguette and it's also good as a spread on toast or a sandwich spread
Course Appetizer, Sandwich Spread
Cuisine Vegan/Vegetarian
Keyword Olive Cheese Bread
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 cups of spread
Author Deb Delozier | Vegelicious Kitchen


  • 1/4 cup black olives sliced
  • 3/4 cup Kalamata olives sliced
  • 3/4 cup green olives with pimento sliced
  • 2 - 3 green onions chopped, scallions
  • 1/2 cup roasted red peppers
  • 1 stick softened vegan butter, or dairy butter if not vegan
  • 1/2 cup vegan mayonnaise, or regular if not vegan
  • 3/4 cup vegan cheese shreds, or dairy cheese if not vegan
  • 1/2 - 1 teaspoon garlic granules
  • 1 Tablespoon fresh rosemary chopped fine (Optional)
  • 1 baguette or bread of your choice


  • *Take your butter out to soften ahead of time*
  • Preheat oven to 325 degrees F
  • Mix the mayonnaise and the softened  butter together in a bowl
  • Add the olives, roasted red peppers and green onions (scallions)
  • Add the cheese shreds
  • Add the garlic granules and optional rosemary
  • Mix all this together well
  • Cut slices of baguette and also 5" or 6" sections of the baguette cut in half lengthwise
  • Spread the olive cheese spread generously on the baguette pieces and place on a baking sheet
  • Bake at 325 degrees F for 15 minutes