Olive Cheese Bread
This recipe is great as an appetizer on a baguette and it's also good as a spread on toast or a sandwich spread
Servings 3 cups of spread
Ingredients
- 1/4 cup black olives sliced
- 3/4 cup Kalamata olives sliced
- 3/4 cup green olives with pimento sliced
- 2 - 3 green onions chopped, scallions
- 1/2 cup roasted red peppers
- 1 stick softened vegan butter, or dairy butter if not vegan
- 1/2 cup vegan mayonnaise, or regular if not vegan
- 3/4 cup vegan cheese shreds, or dairy cheese if not vegan
- 1/2 - 1 teaspoon garlic granules
- 1 Tablespoon fresh rosemary chopped fine (Optional)
- 1 baguette or bread of your choice
Instructions
- *Take your butter out to soften ahead of time*
- Preheat oven to 325 degrees F
- Mix the mayonnaise and the softened butter together in a bowl
- Add the olives, roasted red peppers and green onions (scallions)
- Add the cheese shreds
- Add the garlic granules and optional rosemary
- Mix all this together well
- Cut slices of baguette and also 5" or 6" sections of the baguette cut in half lengthwise
- Spread the olive cheese spread generously on the baguette pieces and place on a baking sheet
- Bake at 325 degrees F for 15 minutes