Matcha Bliss Balls
Adding matcha tea powder to bliss balls brings an already healthy treat to another level for a healthy enegy boost
Cuisine Gluten-Free, Vegan
Prep Time 15 minutes minutes Cook Time 20 minutes minutes Total Time 35 minutes minutes
Author Deb Delozier | Vegelicious Kitchen
- 3/4 cup raw cashews
- 1/4 cup raw almonds
- 12 pitted Medjool dates
- 1/4 cup shredded coconut
- 3 teaspoons matcha tea powder
- 1 Tablespoon coconut oil
- *additional finely chopped almonds and/or shredded coconut for rolling
- *additional matcha tea powder for sifting over the bliss balls
Combine all ingredients in a food processor with the metal S blade
Process until combined and clumped together
Remove from processor and form into 12 equal balls
Roll in either shredded coconut, or finely chopped almonds
OR sift matcha tea powder over the balls
Put in an airtight container and keep in the refrigerator for whenever the need arises!
ENJOY!