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Matcha Bliss Balls
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Matcha Bliss Balls

Adding matcha tea powder to bliss balls brings an already healthy treat to another level for a healthy enegy boost
Course Snack, Treat
Cuisine Gluten-Free, Vegan
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 balls
Author Deb Delozier | Vegelicious Kitchen

Ingredients

  • 3/4 cup raw cashews
  • 1/4 cup raw almonds
  • 12 pitted Medjool dates
  • 1/4 cup shredded coconut
  • 3 teaspoons matcha tea powder
  • 1 Tablespoon coconut oil
  • *additional finely chopped almonds and/or shredded coconut for rolling
  • *additional matcha tea powder for sifting over the bliss balls

Instructions

  • Combine all ingredients in a food processor with the metal S blade
  • Process until combined and clumped together
  • Remove from processor and form into 12 equal balls
  • Roll in either shredded coconut, or finely chopped almonds
  • OR sift matcha tea powder over the balls
  • Put in an airtight container and keep in the refrigerator for whenever the need arises!
  • ENJOY!