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Maple glazed nuts with dried cranberries
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Maple Glazed Nuts

This simple recipe can be eaten as a special snack, a festive salad topping, etc. These maple glazed nuts also make a great holiday gift
Course Festive Treat, Salad Topping, Snack
Cuisine American, Vegan
Keyword Maple Glazed Nuts
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4 - 1/2 cup servings
Author Deb Delozier | Vegelicious Kitchen

Ingredients

  • 2 cups mixed unsalted nuts - cashews pecans, walnuts, almonds
  • 1/3 cup pure maple syrup
  • 1/8 teaspoon salt

Instructions

  • Preheat your dry skillet over medium high heat
  • Add the nut mixture, maple syrup and salt
  • Cook, stirring frequently until syrup is caramelized and nuts are toasted - about 3 minutes
  • Spoon the caramelized nuts onto a plate and let cool
  • You can eat them warm but if they're completely cooled they'll be a bit more crisp
  • Optional: add dried cranberries or dried cherries