Cranberry Raspberry Compote
This fruit compote has a tart/sweet taste. It can be used as a pancake topping, a layer in a parfait or chia pudding, a filling for a dessert bar, smoothie ingredient, oatmeal topping and more
Servings 1 1/4 cup
Ingredients
- 2 cups fresh whole cranberries
- 1 cup raspberries fresh or frozen
- 2 T cranberry juice
- 4 T organic sugar
Instructions
- Place all the above ingredients in a heavy bottom pot on medium heat
- After it starts getting hot and bubbly, turn the temperature down a little and continue cooking
- While the mixture is cooking, squish the fruit with either a large spoon or a potato masher (It doesn't have to be completely squished)
- Continue cooking for about 10 - 15 minutes, stirring regularly until it's thick and juices have been absorbed
- Take off heat and let it cool
- Put the cooled compote in a jar with a tight fitting lid and refrigerate