Cranberry Raspberry Compote
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Cranberry Raspberry Compote

This fruit compote has a tart/sweet taste. It can be used as a pancake topping, a layer in a parfait or chia pudding, a filling for a dessert bar, smoothie ingredient, oatmeal topping and more
Course Fruit Compote
Cuisine Vegan
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 1 1/4 cup
Author Deb Delozier | Vegelicious Kitchen


  • 2 cups fresh whole cranberries
  • 1 cup raspberries fresh or frozen
  • 2 T cranberry juice
  • 4 T organic sugar


  • Place all the above ingredients in a heavy bottom pot on medium heat
  • After it starts getting hot and bubbly, turn the temperature down a little and continue cooking
  • While the mixture is cooking, squish the fruit with either a large spoon or a potato masher (It doesn't have to be completely squished)
  • Continue cooking for about 10 - 15 minutes, stirring regularly until it's thick and juices have been absorbed
  • Take off heat and let it cool
  • Put the cooled compote in a jar with a tight fitting lid and refrigerate