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Almond Silk Mousse
Course
Dessert
Cuisine
Vegan
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
cups
Author
Deb Delozier | Vegelicious Kitchen
Ingredients
2 12.3
oz
. containers of Firm Silken Tofu rinsed and drained
NOT extra firm
1/4
cup
plus 3 Tablespoons roasted almond butter
1/4
cup
plus 3 Tablespoons coconut sugar
5
Tablespoons
maple syrup
2
teaspoons
pure vanilla extract
1/2
teaspoon
pure almond extract
2
pinches
or 3 tiny of salt
Instructions
Place all the ingredients in a high speed blender or food processor with the S blade
Blend until completely smooth
Transfer into a container and cover
Refrigerate for at least 2 hours before serving