Preheat oven to 350 degrees F

***First Prepare Your Streusel Topping and Set Aside:***

Combine the flour, sugar, walnuts, granola and work in the vegan butter with a fork and then your hands to distribute the butter throughout the topping mixture - when done, set this aside

Then:

Combine dry ingredients in a mixing bowl - flour, sugar, brown sugar, baking soda, salt and cinnamon

In another bowl combine the almond milk and apple cider vinegar and whisk together - let sit for 2 minutes

Add the oil, agave or maple syrup, vanilla and mashed bananas to the milk and vinegar and mix well

Stir the dry ingredients into the bowl of wet ingredients until well combined but not over-mixed

Add muffin papers to your muffin tins or just oil them instead if you don't want to use papers

Fill your muffin tins about 3/4 full with the batter

Top each muffin evenly with the streusel topping

Bake for approximately 20 minutes - start checking them at 15 minutes

They're done when a toothpick inserted in the center comes out clean

Remove from the oven and let cool for about 10 minutes on wire racks before taking the muffins out of the tins

Let them cool completely and serve or store in an airtight container or freeze for later

ENJOY!