Preheat oven to 350 degrees F

Combine your dry ingredients in a bowl, both types of flour, the sugar, baking soda, salt

In another bowl, combine your wet ingredients except the vinegar - oil, almond milk, orange juice, vanilla and the orange zest and whisk together

Pour the wet ingredients into the dry and mix until combined but not over mixed

Stir in the apple cider vinegar at the end and pour the batter into a parchment lined loaf pan

Bake for approximately 50 minutes. Start checking at 40 - 45 minutes. It will be done when a toothpick inserted in the center comes out clean

Cool in the pan on a wire rack for about 5 - 10 minutes

Then take out of the pan using the parchment paper to lift it out onto the cooling rack

Carefully remove the parchment from the loaf after about 5 - 10 minutes and continue cooling

After about 30 - 45 minutes, when the loaf is slightly warm NOT hot, wrap the loaf in plastic wrap and then in aluminum foil and continue to keep it on the cooling rack for a couple hours or overnight

This will keep your bread moist and also blend the flavors

ENJOY!