First rinse and cook your quinoa according to package directions
While quinoa is cooking prepare your dressing by whisking together the ingredients and setting aside
Next start preparing your vegetables and cheese
Crumble feta
Slice Persian cucumbers in small rounds
Mince red onion
Cut tomatoes in quarters or slice in thirds
Slice Kalamata olives in thirds
Chop yellow bell pepper small
When the quinoa is done cooking pour it into a bowl to start cooling. Give it a few gentle turns while it is cooling so it won't clump and will cool faster. Place bowl in the refrigerator to cool faster.
When the quinoa is cool, gently fold in all the veggies and olives
Fold in the dressing gently (you may not want to use all the dressing so taste before you pour all of it on.)
Top with the crumbled feta cheese