Pour the chia seeds into a large enough bowl to mix with the other ingredients.
Add the unsweetened almond milk, the vanilla, maple syrup, a couple tiny pinches of salt and the cinnamon.
Next, thoroughly mash 2 ripe bananas on a separate plate and add to the mixture
Whisk or stir everything together very well to combine. Let sit for a few minutes and whisk again, cover with plastic wrap or covering of your choice and place in the refrigerator.
Refrigerate for at least one to 2 hours to thicken or even overnight.
When the Banana Chia Pudding is chilled, remove from the refrigerator and start putting your jars or glasses together.
For 4 servings, layer in this way: first add 5 - 6 Tbsp of the chia pudding to the bottom of your jar or glass, then add a layer of sliced bananas and 1 Tbsp of the maple soaked walnuts, then, on top of that, add another layer of the chia pudding and finally top that with slices of banana, another 1 Tbsp of the maple soaked walnuts and other fresh fruit if desired. Do this for each portion. Serve and enjoy!