Roast your nuts - hazelnuts or pistachios on a baking sheet in a 400 degree F oven for about 5 - 7 minutes
Remove from oven (if using hazelnuts place them in a clean dish towel and rub to try to remove as much of the skin as you can) - this isn't necessary if you use pistachios
Put whichever nuts you've used in a food processor with the metal S blade and process until chopped very small - but NOT a powder
Pour into a bowl
In a dry frying pan, toast your sesame seeds until lightly golden and add to bowl of nuts
Take your whole coriander seeds and whole cumin seeds and toast in a dry frying pan until aromatic and lightly browned
In an electric coffee grinder, completely grind the seeds - If you don't have a coffee grinder, you can crush them in a mortar and pestle - Add these to the bowl with the nuts and the seeds
Add the fresh ground black pepper and the salt and mix it all together well
*To serve - prepare thick slices of bread and a separate bowl of olive oil and dip your bread end in the oil and then in the dukkah and ENJOY!*
**Dukkah can also be sprinkled on various foods as a topping**