Smoky Spicy Black Eyed Pea Hummus

5 from 1 vote

Easy to make smoky spicy hummus recipe seasoned with chipotle peppers & smoked paprika - ready in just 15 minutes.

Course Dip, Spread

Cuisine American

Keyword Black Eyed Pea Hummus

Prep Time 15

Total Time 15

Servings - 1/3 cup

Calories 73kcal

1 15 oz. can black eyed peas
2 Tbsp fresh lemon juice
1 clove garlic
1/2 tsp salt
1/2 tsp cumin
3 Tbsp tahini
3 Tbsp water
1/4 tsp smoked paprika (add more to taste if you want a smokier taste)
1/2 to 1 chipotle pepper from a can with adobo sauce, start with 1/2 and add more if you'd like it spicier

Add all the ingredients to a food processor. Process until smooth about 2 -4 minutes depending on preferred consistency. (scrape sides as necessary)
Taste and adjust seasonings if needed.
For spicier hummus, add more chipotle pepper and adobo sauce.