1cupcilantro leaves, packed tightly, large stems removed
1/4cuppine nuts or walnuts
1 1/2limes, juiced - about 4 1/2 - 5 Tbsp
Combine avocado, cilantro leaves, pine nuts or walnuts, garlic, salt, lime juice and nutritional yeast in a food processor with the metal S blade and process until well combined and creamy - stop and scrape the side of the processor as needed ***See Notes***
Serve over noodles of your choice, rice, baked potatoes, as a dip, spread, etc.
Garnish with fresh chopped cilantro and serve
***If you want your Avocado Cilantro Pesto super creamy and very smooth for more of a sauce consistency, blend in a high speed blender like a Vitamix***