Go Back
quinoa salad bowl with carrot ginger sauce
Print Pin
No ratings yet

Carrot Ginger Sauce

Brightly colored and tangy carrot, garlic and ginger spiced sauce
Course Dressing, Sauce
Cuisine Vegan
Prep Time 10 minutes
Total Time 10 minutes
Author Deb Delozier | Vegelicious Kitchen


  • 1 cup chopped raw carrots
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 2 tbsp tahini
  • 3 tbsp fresh lemon juice
  • 1 rounded tsp minced fresh ginger
  • 3 tbsp fresh orange juice
  • 1/2 tsp fresh lime juice
  • salt and pepper to taste


  • Combine all ingredients in a high speed blender like a Vitamix, and blend until smooth and creamy. 
  • Taste and add more salt and pepper if needed.
  • If it's too thick, add just a tiny more water or citrus juice to thin out