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creamy white bean hummus
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Creamy White Bean Hummus

Creamy white beans blended with tahini, cumin, fresh lemon juice, salt, garlic and one special ingredient
Course Appetizer/Lunch, Dip, Healthy snack or treat, Salad Topping, Sandwich Spread
Cuisine Vegan
Prep Time 15 minutes
Total Time 15 minutes
Author Deb Delozier


  • 1 15.5 oz can cannellini beans
  • 1 tsp salt
  • 1 tsp cumin
  • 1/2 cup tahini
  • 3 - 4 tbsp fresh lemon juice
  • 2 cloves garlic, pressed
  • 1/2 cup vegetarian no-chicken broth or water


  • Add all the ingredients except the broth or water in a food processor with the metal S blade and begin processing
  • Add the broth or water through the top while it's processing and continue to blend until you reach your desired consistency