This creamy cauliflower "cheez" sauce is easy to make. It transforms a simple baked potato, plain grains, noodles or vegetables into something special.
Course Savory Gravy or Sauce
Cuisine Vegan
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 5cups
Author Debra @vegeliciouskitchen.com
Ingredients
5 - 6cupscauliflower florets
6 - 7cupsvegetable broth (to cook cauliflower in),OR 1/2 water and 1/2 vegetable broth
1/2cupplain unsweetened soy milk,or more if needed
2TbspDijon mustard
6large clovesgarlic, minced
1/2lemon, juiced
1tspsalt,or more to taste
1/2tsppepper,or more to taste
1tsplight yellow miso
Instructions
Cook the cauliflower florets in the vegetable broth until tender
While the cauliflower is cooking, saute the garlic in water or broth until tender
Transfer the cooked cauliflower (WITHOUT THE BROTH, into a blender and then add 1/2 cup of the hot broth (be careful)
Add the sauteed garlic and then the rest of the ingredients (except the leftover cauliflower cooking water/broth), to the blender
Blend until smooth and creamy
Use right away or pour into a container and let it cool and refrigerate
Keeps for about 5 days in the refrigerator or can be frozen