Waldorf Salad Jar
This recipe will keep nicely in the fridge for about 3 days and is a great and healthy salad to have ready to go (don't forget a plate or bowl and utensils!) or just to stay at home and eat.
Servings 1 large or 2 side salads
Ingredients
- 3 cups mixed romaine lettuce hearts and baby arugula
- 1 in Granny Smith apple thinly sliced and soaked for a minute salt water and drained
- 1 large radish thinly sliced
- 2-3 T celery chopped
- 2-3 T walnut pieces
- 1 slice red onion thinly sliced
- 2 T dried cranberries (or dried cherries dried blueberries or dried strawberries)
- 2 lemon wedges
Dressing
- 3 T roasted almond butter
- 2 T unseasoned brown rice vinegar
- 1/8 tsp salt
- 1 -2 T agave or maple syrup
- 2 - 3 tsp Dijon mustard
- 1/2 tsp fine lemon zest
- 1 T fresh lemon juice
- 2 T water
Instructions
- Prepare all of you salad ingredients and place in separate bowls
- Put all your dressing ingredients together in a bowl and whisk together or use an immersion blender - dressing yields about 1/3 cup
- In a 1 quart wide-mouthed Mason jar, add your dressing first to the jar
- Next add your sliced apples
- Then the sliced radishes
- Followed by the sliced red onion
- Then the walnuts
- Followed by the dried cranberries
- And finally topped with the greens mixture and a couple lemon wedges