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Autumn Salad
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Autumn Salad

A special occasion or holiday worthy salad
Course Salad
Cuisine Vegan
Keyword Autumn Salad
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 people
Author Deb Delozier | Vegelicious Kitchen

Ingredients

For the Salad

  • Baby spinach
  • Arugula
  • Apples chopped
  • Fuyu persimmons chopped
  • Pomegranate seeds
  • Whole pecans

For the Dressing

  • 1/3 cup olive oil
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons agave, maple syrup or honey
  • 2 Tablespoons sesame seeds
  • 1 clove garlic minced
  • This dressing recipe makes about 3/4 of a cup

Instructions

  • Combine the dressing ingredients in a jar with a tight fitting lid and shake well.
  • Refrigerate the dressing for a couple hours to blend the flavors
  • Shake well before using
  • Prepare your salad ingredients.
  • In a salad bowl, toss the spinach, arugula and apples with some of the dressing.
  • Top each salad with persimmons, pomegranate seeds and pecans. Enjoy!