Autumn Salad
A special occasion or holiday worthy salad
Prep Time 30 minutes minutes Total Time 30 minutes minutes
Author Deb Delozier | Vegelicious Kitchen
For the Salad
- Baby spinach
- Arugula
- Apples chopped
- Fuyu persimmons chopped
- Pomegranate seeds
- Whole pecans
For the Dressing
- 1/3 cup olive oil
- 2 Tablespoons Dijon mustard
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons agave, maple syrup or honey
- 2 Tablespoons sesame seeds
- 1 clove garlic minced
- This dressing recipe makes about 3/4 of a cup
Combine the dressing ingredients in a jar with a tight fitting lid and shake well.
Refrigerate the dressing for a couple hours to blend the flavors
Shake well before using
Prepare your salad ingredients.
In a salad bowl, toss the spinach, arugula and apples with some of the dressing.
Top each salad with persimmons, pomegranate seeds and pecans. Enjoy!