Mix dry ingredients together in a bowl
Whisk in the liquids
Keep stirring while adding to avoid the batter getting lumps
Add mashed potatoes
Leave the batter to sit for about 10 minutes
Brush or spray your frying pan with oil and turn on medium low heat
Let your pan heat up a little then add batter in 1/8 cup portions to form small pancakes
Cook about 1 minute on the first side once your pan is hot enough (it may take a little longer for the first ones)
Flip your pancake and let it cook on this side about 1 - 1 1/2 minutes
This recipe makes about 30 - 3 inch pancakes
Serve with sweet or savory toppings
ENJOY!