Drain and rinse the cashews that have soaked overnight
In a high speed blender or food processor, blend the cashews, apple cider vinegar, fresh lemon juice and water until smooth
Transfer this into a bowl and stir in the rest of the ingredients
Line a sieve with cheesecloth with extra on either side for wrapping and place it over a bowl
Transfer your mixture into the cheesecloth lined sieve and cover this cashew herb mixture with the excess cheesecloth - one side then the other
Set aside for a couple hours and see if there is any dripping into the bowl, if so pour it out and then refrigerate the spread overnight in the refrigerator in the sieve and bowl
**It's very possible that there won't be much or any dripping in the bowl so don't worry if there isn't any**
In the morning, unwrap the spread and transfer it into a bowl or container and ENJOY!