Almond Silk Mousse
Servings 4 cups
Ingredients
- 2 12.3 oz . containers of Firm Silken Tofu rinsed and drained NOT extra firm
- 1/4 cup plus 3 Tablespoons roasted almond butter
- 1/4 cup plus 3 Tablespoons coconut sugar
- 5 Tablespoons maple syrup
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon pure almond extract
- 2 pinches or 3 tiny of salt
Instructions
- Place all the ingredients in a high speed blender or food processor with the S blade
- Blend until completely smooth
- Transfer into a container and cover
- Refrigerate for at least 2 hours before serving