Go Back
+ servings
Vegan Vanilla Orange Bread
Print Pin
No ratings yet

Vanilla Orange Bread

Course Brunch, Dessert, Snack
Cuisine Vegan
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 1 loaf
Author Deb Delozier | Vegelicious Kitchen


  • 3/4 cup unbleached all-purpose flour
  • 3/4 whole wheat pastry flour
  • 1 cup organic sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup mild oil like sunflower
  • 1/2 cup unsweetened almond milk
  • 2 Tablespoons orange juice concentrate mixed in water - total equivalent 1/2 cup
  • 1 Tablespoon vanilla extract
  • 1 Tablespoon orange zest
  • 1 Tablespoon apple cider vinegar - stirred in at the end


  • Preheat oven to 350 degrees F
  • Combine your dry ingredients in a bowl, both types of flour, the sugar, baking soda, salt
  • In another bowl, combine your wet ingredients except the vinegar - oil, almond milk, orange juice, vanilla and the orange zest and whisk together
  • Pour the wet ingredients into the dry and mix until combined but not over mixed
  • Stir in the apple cider vinegar at the end and pour the batter into a parchment lined loaf pan
  • Bake for approximately 50 minutes. Start checking at 40 - 45 minutes. It will be done when a toothpick inserted in the center comes out clean
  • Cool in the pan on a wire rack for about 5 - 10 minutes
  • Then take out of the pan using the parchment paper to lift it out onto the cooling rack
  • Carefully remove the parchment from the loaf after about 5 - 10 minutes and continue cooling
  • After about 30 - 45 minutes, when the loaf is slightly warm NOT hot, wrap the loaf in plastic wrap and then in aluminum foil and continue to keep it on the cooling rack for a couple hours or overnight
  • This will keep your bread moist and also blend the flavors
  • ENJOY!