Tropical Fruit Salsa
Cubes of juicy ripe mango and papaya along with jalapenos and cilantro are the stars of this very flavorful Tropical Fruit Salsa recipe. A delicious topping for tacos, tostadas, taco salad, etc.
Keyword Tropical Fruit Salsa Recipe, Tropical Salsa
Prep Time 15 minutes minutes Total Time 15 minutes minutes
Servings 4 - 1/2 cup servings
1 1/2 cup Mango cubed 1 cup Papaya cubed (the larger Mexican papayas have orange flesh which makes a nice contrast, but any papaya will do) 1/4 cup Red onion chopped small (or more to taste) 2 Tablespoons Jalapeno chopped small (or more to taste) 1/3 - 1/2 cup Cilantro chopped (or more to taste) 1 Tablespoon plus 2 teaspoons Apple Cider Vinegar 1 - 2 teaspoons Olive oil pinches A couple of Salt Tablespoon OPTIONAL: 1 red jalapeno or red bell pepper for color chopped small OPTIONAL: Ripe avocado cubes
Cut your mango and your papaya in cubes
Chop the red onion very small
Chop the jalapeno very small (add more if you want it hotter)
Chop the cilantro
OPTIONAL: add chopped red jalapeno or red bell pepper for color
Gently toss all of the above ingredients together with apple cider vinegar,olive oil and salt
OPTIONAL: Add cubed ripe avocado AT THE END and very GENTLY mix in
Serving: 0.5 cup | Calories: 86 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 3 g | Saturated Fat: 1 g | Sodium: 6 mg | Potassium: 218 mg | Fiber: 2 g | Sugar: 12 g | Vitamin A: 1310 IU | Vitamin C: 54.4 mg | Calcium: 14 mg | Iron: 0.3 mg