Watermelon Peach Salsa
Servings 4 cups
Ingredients
- 2 cups watermelon cut in small cubes, remove seeds
- 2 in peaches sliced thin wedges and cut in thirds, or nectarines, stone removed
- Juice of 1 lime
- 1/2 teaspoon salt
- 1 small jalapeno pepper minced (remove seeds and membranes if you want less hot)
- 1/4 cup chopped fresh cilantro heaping
Instructions
- Combine all the ingredients together in a bowl.
- Cover and refrigerate for an hour or so to chill and let the flavors mingle
- Serve with corn tortilla chips
- ENJOY!